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Sweet and Sour Chicken - Tuesdays at the Table

Sweet and Sour Chicken.jpg

Sweet & Sour Chicken (3 Servings)

*This is a combination of a bunch of different versions of Sweet & Sour Chicken.*

1 can (8 ounces) pineapple chunks
1/4 cup ketchup
2 teaspoons soy sauce
2 teaspoons sugar
2 cups cubed chicken
1 sweet red bell pepper chopped
2 stalks of celery sliced
2 Roma tomatoes chopped
1/4 of a cucumber sliced and in quarters
1 carrot sliced
1 tablespoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

1. Drain pineapple juice into a bowl and set pineapple aside.
2. In the bowl with the pineapple juice add the ketchup, soy sauce, and sugar. Combine.
3. In a skillet, cook the chicken and saute the bell pepper, celery, cucumber, and carrots to desired doneness. Then add the sauce mixture.
4. Dissolve cornstarch in water and stir into the skillet.
5. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly.
6. Reduce heat and stir in the tomatoes and pineapple until heated through.
7. Serve over rice (optional).


Check out the other yummy recipes over at My Chihuahua Bites.


Sounds yummy! I like the addition of the cucumber.

That looks fabulous. I always love sweet and sour chicken!

This sounds great! I'm always looking for new Asain inspired dishes. I will try this one soon.

Looks delish!

Beautiful, this looks so yummy.

Hi! I'm so glad you made the warm chinese chicken salad. That is so cool!

We just love it!

delicious! thanks for sharing, girlie!

i'll need to print this out to go with my egg rolls! the picture is so pretty!!