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Chicken Wonton Soup - Tuesdays at the Table

This recipe is very yummy and definitely worth the effort. A friend gave this recipe to me.

Chicken Wonton Soup.jpg

Chicken Wonton Soup (6 Large Servings)

2 chicken breasts ground up in a food processor (you can use ground chicken or pork)
1 tablespoon light soy sauce
1/4 teaspoon ginger (you can use 1 teaspoon of fresh grated ginger)
½ teaspoon garlic (you can use 1 garlic clove minced)
3 scallions, chopped into rings
1 egg white
½ teaspoon cornstarch
½ teaspoon sugar
1 package of wonton wrappers (about 48 wrappers)

6 cups chicken stock
1 tablespoon light soy sauce
2 scallions, chopped into rings
1 carrot, chopped into slices

1. In a large pot combine chicken stock and soy sauce. Bring to a boil.
2. Combine all filling ingredients together in a bowl (except for the wonton wrappers).
3. Place a small spoonful of filling in the center of each wrapper.
4. Dip finger in a bowl of water and run finger around all four edges of wonton wrapper.
5. Bring the four corners up to the center and form a pouch, making sure the filling is sealed into the pouch.
6. Once the stock is up to a boil, place the filled wontons in the pot. Boil for 2 minutes or until they float to the top. Add the scallions and carrots. Simmer for 2 minutes and serve.

Enjoy with edamame on the side.


Check out the other yummy recipes over at My Chihuahua Bites.


Sounds wonderful! And healthy!